First Salad

It’s May 1st, today we enjoyed our first garden salad of the season. A lettuce blend, baby spinach, baby chard, overwintered arugula, thinnings of early Walla Walla onions, and baby radishes.




It was good.

I’m thrilled to be starting to eat from our garden, and excited to know this is just the beginning!

Just for comparison to the last post… scale pictures of the salad stuff before I harvested:

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