The rules of this tag:

A. The rules are posted at the beginning

B. Answer the questions about yourself

C. Tag 5 people, let them know in a comment on their blogs that they have been tagged.

What were you doing 10 yrs ago?

Um, 1998. Learning about computers. I’d been living in a VW bus with my then-husband, working retail and being hippies. We moved into an apartment and I started doing office temp work because I was SICK of retail, and found I had an aptitude for computer stuff. I took a class in Multimedia and learned about HTML and the internet, and here we are.

Snacks I enjoy:

Five things on my to-do list today:

Things I would do if I became a billionaire:

3 bad habits:

5 places I have lived:

Jobs I have had:

Oh goodness. Many, but can be mostly summed up like this:

Things people don’t know about me:

I’m a synesthete. Specifically, my days of the week have colors associated with them and always have. There are other aspects of my life that are probably synesthetic, but I’m still trying to figure it out. I only just discovered that other people do this and that there’s a name for it — I always thought it was just me being weird.

I don’t think there’s much else people who know me don’t know — I’m a pretty open book, I don’t hide much.

2 cups cooked brown rice

1 10oz bag loosely packed frozen spinach (I use Woodstock Farms)

6 eggs

1 cup grated cheese — cheddar and/or mozzarella

2 tbsps curry powder (or flavoring of your choice to taste)

salt and pepper

Optional: frozen vegetarian sausages, sliced

Preheat the oven to 400ºF.
Put the rice, spinach and a third of the cheese into a casserole dish and mix.
Beat the eggs together with curry powder and salt and pepper.
Pour eggs over mixture in casserole dish, stir to coat everything.
Top with remaining cheese (and veggie sausages if desired).

Cover and bake for 45 – 50 minutes, remove covering and cook for about 10 minutes more, or until eggs are set.